Making a great Chicken Fry! If you've heard the song and wondered, this is for you!

Grab some saltine crackers and crush them, fairly coarse, not too fine, put these in a flat cake pan. In a mixing bowl mix three eggs, beaten, add 2 cups of milk and mix.

I use approximately 1/2 pound pieces of minute steak. Immerse the minute steak in the milk/egg mixture, set it on top of the cracker crumbs, and press, turn over and do on the other side, pressing crumbs into the meat.

At my restaurant I use a flat griddle, you can duplicate this at home one of two ways, either an electric griddle, set at about 375 degrees or a cast iron skillet. Pour a small amount of cooking oil in the pan, heat add the chicken fry, drizzle the top with melted butter, allow to cook until medium brown, flip and repeat.

Enjoy!